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The Patisserie of Pierre Herme by Pierre Herme

The Patisserie of Pierre Herme Pierre Herme ebook
Publisher: Culinary & Hospitality Industry Publication Services
ISBN: 8472120589, 9788472120587
Format: djvu
Page: 577

It's a small new collection of Saint-Honore gateaux. That's the patisserie's raison d'etre. A visit to one of Herme's boutiques blew me away, I was so inspired by the patisserie on offer and it was also the first time I ever tried a macaron – I became obsessed. Pierre Hermé needs no introduction, having been coined the “Picasso of Pastry” (Vogue Magazine) and the “King of Modern Pâtisserie” (The Guardian) . Pâtisserie Kanae is afterall well-known for their macarons and I'm sure they would be worth a try. A relatively recent phenomenon, Pierre Herme apprenticed in the kitchens of that legendary patisserie, Lenotre. With oversized, rose pink macaron shells, Macaron Parissienne echoes of Pierre Herme's Ispahan. August 18, 2012 · The Patisserie of Pierre Herme · Edit · Delete · Tags · Autopost · Tweet · 0 responses · Like · Comment. The reason one goes to Macaron is simple. Pierre Herme's Saint-Honore It's been a while since we've immersed ourselves in a Paris patisserie. Posterous · jessaprr's Space · « Back to posts. Pierre Herme has a new collection out. Macaron, Pierre Hermé style Macaron in Hongdae.